Christmas Day Dinner Menu

Wine: Arrowood Grand Archer Syrah 2002 Sonoma County
Pumpkin, Carrot & Ginger Cream Soup

Morel and White Mushrooms sauteed in butter
Portabello Mushrooms sauteed in lamb drippings and red wine
Roasted Potato wedges with lemon, oregano and olive oil
Tabouli with Pomegranate Seeds
Mint, Lime & Hot Pepper Sauce
Roast Leg of Lamb with Fresh Rosemary, Herbe de Provence & Garlic

Chocolate Souffle Cake with Orange Caramel Sauce